Premium organic Shiitake mushrooms, grown on natural hardwood substrates in our controlled-environment facility. Our Shiitakes are cultivated using traditional Asian techniques enhanced by modern technology, ensuring optimal flavor development and nutritional content. Prized for their rich umami flavor and meaty texture, these mushrooms are essential for both culinary and wellness applications.
- Appearance: Tan to dark brown caps, white gills
- Flavor Profile: Rich umami, garlic notes, earthy undertones
- Texture: Meaty, tender when cooked
- Culinary Uses: Asian cuisine, soups, stir-fries, meat alternative
- Available Forms: Fresh whole, dried, sliced
- Minimum Order: Fresh 5 lbs, Dried 2 lbs
- Storage: 34-38°F (1-3°C) fresh, cool and dry for dried